A premium food quarterly for culinary adventurous readers established in 2012 by the Polish journalist, photographers and graphic designers, published independently. It covers wide area of subjects relating to food: history, travel, design, politics, fashion and art. Besides numerous recipes you can find reportages from around the world, food travel journals, interviews with people from food business and high quality photo materials. We support local producers, sustainable trade and healthy lifestyle. SMAK takes part in the education about food culture by participating and co-organizing events, discussions and various initiatives related to promotion of high quality cuisine. We collaborate with passionate food writers and photographers from USA, Finland, Germany and UK among others.